You are welcome. Puree tomatoes if you do not like them chopped. Lastly sprinkle punjabi garam masala powder or garam masala powder and stir. You can also make this to a dry aloo matar sabzi, just skip using water in the recipe. Stir and mix the spice powders with the rest of the sautéed masala paste. Simmer till the potatoes and peas are cooked well. Aloo Matar Pulao | Lunch Box Recipes. While I have cooked the gravy in a pan, but if short of time you can use a stove-top pressure cooker or Instant Pot. 15. Simple aloo matar recipe made in North Indian style – simple potato peas gravy that tastes delicious and goes well with rice, roti or plain paratha. Serve aloo matar with roti, rice or jeera rice. Once the onion tomato masala is ready, pour ½ to ¾ cup water and cook until the gravy turns thick. By swasthi , on January 24, 2020, 27 Comments, Jump to Recipe. Very glad to know you are enjoying the Indian food. tomato puree gives a nice, evenly coated texture to this aloo mutter curry. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. There are a few dishes which are usually made when fresh peas are in season, during the winters. This Instant Pot Aloo Matar Recipe is an easy everyday Indian dish made with basic ingredients vegan and gluten-free pairs well with roti or any flatbread of choice and also rice. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Your recipe was delicious and so easy to follow. You can adjust the consistency by adding more water as needed. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. First crackle the cumin seeds. I often cook it for my husband to pack in lunch with him. 6. Thank you for the recipes! Thank u. Hi Sarah, I’ve tried several with good results. Matar paneer, matar pulao, matar mushroom and aloo matar are a few of them which are mostly prepared in Indian households. You can also add some cauliflower florets to the same recipe to make aloo gobi matar. Afterwards you can use these frozen peas to make variety of green peas recipes. Serve it with chapatis or rice and it makes for a tasty meal. 17. Simple Aloo Gobi Matar Dry goes well with any Indian bread. Stir and then add the ground almond/cashew powder or malai (clotted cream) or heavy cream. Please can you send some recipes that can be made with dried peas. Add chopped onions, green chili and fry until lightly golden or pink. You may like to check this collection of Potato recipes.Dum alooAloo gobiJeera alooAloo methiPotato stir fry. This step is very important otherwise the gravy will not taste good. 3. 17. I have mentioned the details of cooking in a pressure cooker or Instant pot in my step-by-step guide below. This delicious main course dish is served with Roti, Paratha or Naan. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. I am so sorry, forgot to reply you. Heat oil in a pot or pressure cooker. Check salt and spice. If you prefer to make a dry aloo matar, then add lesser water. Simple home style food is usually easier and quick to make. My aloo matar recipe does not need a lot of ingredients so you are good to go if you have the basic ingredients in your pantry. Then pour 1 cup of water for 2 cups of cubed potatoes. A dry version of potatoes, cauliflower and green peas curry seasoned with Indian spices makes for a very comforting meal when served with plain rice, dal and chapati. Aloo Baingan on Tuesday. As you will follow the recipe, you will get the restaurant style aloo Mattar paneer with perfect veg texture and compelling aroma. Aloo Matar ki sabji is an alluring North Indian recipe, made up of potatoes and peas, cooked with aromatic Indian spice with tempering and sautéing of dry spices. Next add chili powder, garam masala, coriander powder, turmeric and salt. I made it last night and enjoyed it today even more! Crush ½ teaspoon kasuri methi in your palms and add it to the gravy. Optional – If you like smooth gravy, alternatively you can also blanch the onions in hot boiling water for 2 to 3 minutes. So easy to follow, it tastes just like in restaurants. If you are a fan of the dry version of peas and potatoes, then do check my savory and spiced Dry Aloo Matar which tastes equally good. The mixture splutters. If you are new to cooking try making this easy, instant authentic sabji and surprise your folks. and this Aloo Matar Paneer on Thursday. Tasty curry cooked with potatoes, peas, and paneer (cottage cheese) to easily prepare at home kitchen. I just find it easier to peel boiled potatoes. 8. Aloo Matar ki Sabji is a popular Indian cuisine that can be eaten at home or at restaurants. A classic Punjabi Dish… Aloo Matar is potatoes and green peas cooked in a tomato gravy. Hope this helps, Good day! Please do not copy. . I also have a professional background in cooking & baking. Change in the color of the gravy is due to the lighting. Matar Paneer | Peas and Cottage Cheese Curry. Stir in between a few times, cook until the potatoes turn soft. All … After all the green peas are collected, I store them in the freezer in an air tight box. Sprinkle some coriander leaves. If using an Instant Pot first fry the spices and sauté the onion-tomato paste. I used your garam masala and smoked paprika it wasn’t too spicy. 4. Stir well and serve aloo matar hot with pooris, chapatis or rice. My family lovrd it. Stir again. Check your inbox or spam folder to confirm your subscription. Glad to know. YouTube Cook covered on a low to medium heat. Can you use real tomatoes instead of puree for all your recipes? . (dried fenugreek leaves) (skip if you do not have). Wash and peel 3 medium to large potatoes. I just find peeling boiled potatoes easier. 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