moist carrot cake

Fold in the carrots and chopped pecans. https://www.berlyskitchen.com/easy-moist-carrot-cake-recipe AND it’s all topped with an ultra creamy … This Super Moist Carrot Cake with Pineapple is one of my favorites. Moist Carrot Cake Recipe by Javier Tan June-14-2020. I actually posted it a few years ago, but it’s so delicious that I felt it deserved a repost with some updated pictures. This is just like the one I used to make, totally yummy! Allrecipes is part of the Meredith Food Group. Pour into a greased 10-in. It’s just delicious. I think the next time I make it, I will cut the oil back by 1/4 cup to see how it comes out. salt instead of dash salt. Find easy to make recipes and browse photos, reviews, tips and more. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a … Nutrient information is not available for all ingredients. I can never have enough in the house. 4.96 from 22 votes. I mean, carrots in a dessert? Ingredients in a one layer carrot cake: The batter of the cake has the following ingredients: I have received such wonderful compliments I can only recommend for all carrot cake lovers to try this recipe out it is easy to make and will be such a hit with all friends and family alike. (8 oz. Advertisement. I found it to be dry compared to other Carrot Cakes I have had in the past. Directions. Thanks for sharing! this recipe was really good but, it was a little too oily for me. this link is to an external site that may or may not meet accessibility guidelines. All the flavors sit and deepen and the cake gets even moister. Cool in pan 10 minutes before removing to a wire rack to cool completely. Do not buy the pre-sliced ones at the store – they’re already dried out once you purchase them, so … I know everyone likes their carrot cake … Information is not currently available for this nutrient. The first ingredient you should always use in a moist carrot cake is freshly grated carrots. Add soup and egg; mix well. Mix together the flour, baking powder, baking soda, salt and cinnamon. Start by greasing and flouring your cake pan or simply line it with parchment paper. This loaf is as deliciously soft and moist as my simple banana bread recipe and pumpkin chocolate chip bread.You don’t need a mixer to make this easy and delicious carrot cake that is baked in a loaf pan. Combine flour, baking soda, cinnamon and salt; beat into creamed mixture. I've used this recipe time and again& I admit that I have made adjustments to the recipe to suit my tastes! I used 3/4 cup of oil & 3/4 cup of applesauce and cut the sugar to 1 1/2 cup to cut down on calories. Carrot Cake. Allrecipes.com is the best site for recipes. This Moist Carrot Cake is unbelievably moist and full of flavor. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add wet ingredients to dry ingredients, then fold in carrots. Carrot & soft cheese cupcakes. This moist carrot cake recipe has been a long time coming. This Carrot Cake is the Best I have ever eaten. It is so good you don't even have to use the cream cheese topping. Easy . A less-dense and wonderfully moist carrot cake with canned mandarin oranges rather than pineapple. In a large bowl, mix sugar, oil, and eggs. The Best Moist Carrot Cake – EXTRA moist because the cake gets drizzled with sweet glaze while it’s still warm then piled high with cream cheese frosting. How to make moist carrot cake. But for this recipe, we use all-purpose flour and whole wheat flour in a ratio of 1:1. I omitted the walnuts & and used at times, the 1/2 cup raisins with 1/8 cup all-purpose flour, 1/2 cup sweetened flaked coconut, & at other times, instead of coconut, 1/4 cup candied pineapple, chopped & 1/4 cup candied fruit-peel mixture and baked this cake again 1/4/14 & 7/26/14! Divide the batter evenly into the baking dishes. It’s just delicious. My family loves it. If you like carrot cake and cream cheese frosting, you will for sure love this recipe for Moist and Easy Carrot Cake. I am sure that this recipe will become your family favourite. ground Navel orange to the creamed sugar mixture & also added 1 tsp. Stir in shredded carrots, crushed pineapple, chopped nuts and flaked coconut. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, … Eww, no thanks—I'll pass! In another medium sized bowl stir … I can say this-this carrot cake IS one which I've taken to our chapel for our Sunday morning coffee breaks &other occasions! The perfect moist texture, just enough spice, great ratio of carrot to cake, soft and fluffy, with a pleasing cream cheese frosting that’s not too sweet at all. almond flour, vanilla, carrots, cream cheese, sweetener, eggs and 10 more. The Cake Batter - The batter is super simple to prepare. Carrot Cake. 274 ratings 4.7 out of 5 star rating. A huge hit at our family gathering!!! Grease and flour a 9x13 inch pan. This cake was delicious. Ultra-Moist Carrot Cake Cupcakes With Best-Ever Cream Cheese Frosting. Trusted Super Moist™ carrot cake recipes from Betty Crocker. but if you want to use vanilla, cinnamon, almond you certainly can. Soft and Moist Carrot Cake. my husband likes spice cake so I added 1/2 teaspoon of cloves and 1/2 allspice I also added 1 cup rasins because I had them on hand but would be just as good without them. Have you eaten a Carrot Cake, if NO… then this is the Best Moist Carrot Cake with Raisins and Walnuts recipe that you must try. Super Moist Carrot Sheet Cake with Cream Cheese Frosting. i think next time i'll put 1 c of oil instead of 1 1/2c. Use Cream Cheese Frosting II for a layer cake. Combine flour, baking soda, cinnamon and salt; beat into creamed mixture. You saved Moist Carrot Cake to your. It is the moistest carrot cake I have ever had. Info. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.deliciousmagazine.co.uk/best-carrot-cake-recipes Moist Carrot Cake Recipe. I use ALL light brown sugar. This moist flavorful carrot cake always gets raves, but no one ever believes me when I reveal the secret ingredient - tomato soup! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. They never guess the secret ingredient to the moist texture and rich orange color comes from a can of tomato soup! It’s moist, sweet, delicious and so easy to make. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the … Orange flavor goes very well with it, This is my own recipe and this is how I like my carrot cake. The cake layers are thinner but I always triple the recipe so that I have about 3-4 layers. All the flavors sit and deepen and the cake gets even moister. It's soft and moist, you don't really taste carrot in it. it did take longer to bake as said by other reviews. This Pineapple Carrot Cake is perfect for Easter or carrot cake lovers! It's a beautiful dessert with its light orange color and rich frosting. Frost cake; top with walnuts if desired. https://www.thespruceeats.com/super-moist-vegan-carrot-cake-recipe-3378191 So I wanted a new, easier carrot cake recipe that’s just as delicious, even more moist and simpler to make. Congrats! One batch makes three, 8-inch cake layers, and is decorated with a delicious cream cheese buttercream frosting. It's become a much-requested recipe. For carrot cake, the fat can be replaced with oil to ensure a really moist crumb. 1 (8 ounce) can crushed pineapple, drained. It’s winter and carrots are in plenty, why not make the best of it and bake this moist and delicious carrot cake. FLOUR – Most of the carrot cake recipes have cake flour or all-purpose flour. The perfect moist texture, just enough spice, great ratio of carrot to cake, soft and fluffy, with a pleasing cream cheese frosting that’s not too sweet at all. The addition of coconut and pineapple put a modern-day twist on classic Carrot Cake. I have to say that everyone that I have made this for absolutely loves it!! Drain/squeeze out all of the pineapple juice before adding to the batter. Most classic or Southern carrot cake recipes include shredded coconut, chopped walnuts or pecans, and crushed pineapple. https://www.chowhound.com/recipes/moist-carrot-cake-recipe-21792 THIS CARROT CAKE is the standard that all other carrot cakes should be measured by (and taste like!). Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4 ounces) condensed tomato soup, undiluted, 1/2 cup raisins or dried currants, optional, 1 package (8 ounces) cream cheese, softened. I've made and served this cake to guests many times. HOPE THIS HELPS. SUPER moist!!! Whatever you decide to use (oil, applesauce)just decrease the overall amount to 1 cup. If you would like to freeze your carrot cake, don’t add the icing. Even though this recipe is excellent, I do find a bit oily. The Perfect Carrot Cake. I did use the tomato soup and this cake is a great way to use canned tomato soup, too! FYI, I frosted the entire cake as shown but also added chopped walnuts around the whole outside of the cake; the bites of crunch were the perfect accompaniment to the seriously perfect cake and frosting. I added 1 Tbsp. This cake is one of my favorite desserts. Amount is based on available nutrient data. Grease and flour 2 – 9 inch round cake pans. How to Store Carrot Cake. Ingredients in a one layer carrot cake: The batter of the cake … I added 1/8 cup all-purpose flour to the candied fruit! Made completely from scratch with lots of grated carrots these cupcakes are so easy to make and perfect for Easter! Decorate with Cream Cheese Frosting. Carrot & soft cheese cupcakes. It tastes best if you let it sit in the refrigerator overnight. Allow to cool. Carrots, crushed pineapple, cinnamon, and nutmeg give this carrot cake that classic taste. I reduced the sugar to 1-1/2 cups and omitted the walnuts and coconut from the cupcake. Add soup and egg; mix well. Ingredients 1-1/2 cups sugar 1/2 cup packed brown sugar 1-1/2 cups vegetable oil 3 eggs 2 teaspoons vanilla extract 2-1/2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1/2 teaspoon salt 1/2 teaspoon baking soda 2 cups shredded carrots … CAKE TURNED OUT MORE FLAVORFUL AND MOIST BESIDES LOSING ALL THOSE CALORIES AND FAT. I'd then chilled the cake in my refrigerator to allow the icing to set! Set aside. It doesn't require a mixer like my vanilla cake, white cake, or chocolate cake.All you need is a whisk … fluted tube pan. In a large bowl, cream shortening and sugar. If you like heavy frosting, you might need to use 3 packages of cream cheese. delowenstein, The tomato soup makes this a very moist cake. This is a very good recipe for carrot cake. Moist Carrot Cake 2 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/2 teaspoon salt 1/2 cup … Prepare two 9” pans or one 12” cake pan or one 9”x 13” sheet pan by lining with parchment or wax paper This cake was made and brought to me at work. If you'd rather not make an entire cake, my Carrot Cake Cupcakes recipe is a new take on my Best-Ever Carrot Cake … Preheat oven to 325 degrees F (165 degrees C). I'm not a carrot cake fan, but this cake is the absolute BEST cake I've ever had! butter 1 tbsp. Who can resist a slice of moist, frosting-topped carrot cake with a warming cuppa? I have made it over and over and it never disappoints. First off, the perfect homemade carrot cake must always be fluffy and legit extra-moist — no dry cakes allowed. This is the most decadent carrot cake made from scratch. And, regardless of how it looks this Easy Carrot Cake tastes delicious. It never disappoints, either! 30/10, hands down. of milk 1 tsp. The only modification that was made was that I added 1 tsp. It worked well. It's a beautiful dessert with its light orange color and rich frosting. I made it to a T the first time, and the cake was good but a bit oily. longer. I don’t make layer cakes anymore, instead, I go for easy cakes, like my One-Bowl Chocolate Cake.The fewer dishes I … INSTEAD I CUT THE OIL IN HALF AND ONLY USED 3/4 C. AND THEN ADDED 3/4 C. OF UNSWEETENED APPLESAUCE. I also used 1 tsp. Excellent but the printed recipe is a little too moist. … Good carrot cake. A moist carrot cake with pineapple, chopped walnuts, and topped with an easy cream cheese frosting. To me, the perfect carrot cake has to be dense and full of moisture, be loaded with fragrant and flavorful warm spices, have small pieces of carrots that essentially dissolve into the texture of the cake, and finally has to be topped with a perfectly balanced cream cheese frosting. I know everyone likes their carrot cake made differently but this version stole my heart. The cake itself has bits of carrot, pineapple, and raisins. Today’s recipe comes from two questions I receive on my homemade carrot cake … I got rave reviews from everyone for this cake and I will definately make it again. It was very moist and will make again. 1 hr and 20 mins . Make sure that the cream cheese and butter are soft when mixing. August 26, 2020 by Courtney 69 Comments This content contains affiliate links. When my hasband ate a piece of this cake he says " WOW this is the beat cake you have made in 45 years " That says alot for this recipe as over the years I have baked alot of desserts. End Result is a Moist Delish Carrot Cake I also used about 1-1/2 cup shredded carrots! The 2nd time, as suggested by others, I did 2/3 cup each of oil and applesauce, and it was so moist and wet, like a pudiing cake. This moist flavorful carrot cake always gets raves, but no one ever believes me when I reveal the secret ingredient - tomato soup! Carrot cakes can store in an airtight container for 3 or 4 days. Stir in the carrots, walnuts and raisins or currants if desired. It must also be made with the coziest warming spices, but just enough so that the … 274 ratings 4.7 out of 5 star rating. A moist cake will stay fresh up to one week when properly stored in the fridge. The cake was very moist and I made a cream cheese frosting for it that consists of 4 oz. vanilla and 2 cups of confectioner's sugar. I have made the cake so many times since I found it. Thank you, Grace Yaskovic, for sharing this delicious cake recipe with Taste of Home! I used pecans because I have them readily available. of vanilla to the cake batter. Pour into prepared pan. In a large bowl, cream shortening and sugar. As an Amazon Associate I earn from qualifying purchases. Carrots, crushed pineapple, cinnamon, and nutmeg give this carrot cake that classic taste. i baked mine for 15 min. I will ONLY use this recipe when I need to make a carrot cake again. My boyfriend takes it to work on the construction site and the guys just love it. I was disappointed in this cake. Bake at 350° for 45-50 minutes or until cake tests done. Your daily values may be higher or lower depending on your calorie needs. Super Moist Carrot Cake with Pineapple March 8, 2020 | Cakes , Easter , Recipes This Super Moist Carrot Cake is packed full of flavor and moisture from freshly grated carrots and pineapple, and the addition of crunchy pecans, coconut, and cinnamon, complete the deliciousness of this cake! No matter what your baking skills, my recipe will teach you how to bake a delicious carrot cake from scratch. This Moist Carrot Cake is unbelievably moist and full of flavor. -Grace Yaskovic, Branchville, New Jersey Prep Time 15 minutes This moist flavorful carrot cake always gets raves, but no one ever believes me when I reveal the secret ingredient - tomato soup! pineapple = 1 cup) Will definitely make again. Combine wet ingredients in a large measuring cup. It is easily the BEST carrot cake I have ever had!! Today’s recipe comes from two questions I receive on my homemade carrot cake recipe quite often. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You can freeze an un-iced carrot cake … Whisk together dry ingredients. I do not use pineapple in this recipe because it is not a favorite of mine but you are welcome to add some if you like. In the past, whenever I was asked to make a carrot cake, I used a very traditional carrot cake recipe.. Advertisement. My favourite Moist Carrot Cake that is so soft and packs a nice combination between the elements of cream cheese and cinnamon! Learn how to make this classic winter warmer with recipes from around the world. vanilla extract for flavor! You like carrot or not you will like this carrot cake. So ever since, I've used 1/2 cup oil, 1/2 cup applesauce. Thanks for the Moist Carrot Cake Recipe. Classic recipes always stand the test of time, and carrot cake is … It is perfect for teatime, breakfast or any time you want to eat a nicely spiced yummy treat. We love to make easy desserts from scratch. Sunflower oil is my preference as it has a very subtle flavour, you can use any flavourless oil and lots of recipes … I like many others here don't care to use so much oil so i used 1/2 cup oil and 1/2 cup of apple butter. Percent Daily Values are based on a 2,000 calorie diet. of cream cheese 2 tbsp. 1 hr and 20 mins . Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. This cake is one of my favorite desserts. A friend shared the recipe with me and I made it to celebrate the birth of my son (a birthday cake). In a medium sized bowl whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, allspice and sea salt. https://www.allrecipes.com/recipe/15810/carrot-pineapple-cake-i Who can resist a slice of moist, frosting-topped carrot cake with a warming cuppa? This cake is dense, yet super moist and loaded with flavor. Today I share my favorite carrot cake loaf. I've sometimes left this cake plain &and other times, I'd use a canned cream cheese frosting and iced cake once it completely cooled. Moist Carrot Cake Diet Taste. I bake it at 350 degrees (instead of 325) in two 9" cake pans for exactly 30 min. You could also use only all-purpose flour for this recipe but adding whole wheat flour not only keeps the cake moist … Beat in flour mixture. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 569 calories; protein 5.9g 12% DV; carbohydrates 59.4g 19% DV; fat 35.7g 55% DV; cholesterol 62mg 21% DV; sodium 470.2mg 19% DV. It's a beautiful dessert with its light orange color and rich frosting. No gift befits the food-obsessed people in your life like a cookbook. As a kid I thought these Super Moist Carrot Cake Cupcakes (or just carrot cake in general) sounded so wrong. This Carrot Cake Recipe is so easy, made in a 9×13 pan, loaded with essential extras like pineapple, coconut, and raisins that make is THE BEST. Ingredients. I did not have tomato soup one day when I started this cake,, so I substituted an 8 oz can of crushed pineapple and a quarter cup of apple sauce. For Cake: 1 and 1/4 Cup of Flour, or 160g All Purpose Flour or Plain Flour; 3 Medium Sized Carrots, or 110g Carrots, Peeled and Grated / Processed - Recipe from TOH - Grace Yaskovic, Branchville, New Jersey This is my go to recipe for carrot cake. In another bowl, combine the first four frosting ingredients; beat until smooth. I don't know why, and I'm laughing to myself as I write this, but I also just thought it was something only my parents, grandparents, and all their friends ate at different church functions. Add comma separated list of ingredients to exclude from recipe. Turned out perfect. Taste of Home is America's #1 cooking magazine. This Pineapple Carrot Cake is perfect for Easter or carrot cake lovers! oil, baking soda, unsalted butter, all purpose flour, granulated sugar and 7 I've used a 12x8" baking pan, greased and floured, rather than a Bundt pan and to speed things along, I've used a 1 lb. A moist carrot cake with pineapple, chopped walnuts, and topped with an easy cream cheese frosting. This is my favourite go-to recipe for carrot cake. THIS IS AWESOME RECIPE FOR CARROT CAKE, THE BEST I'VE EVER MADE, BUT I HAVE TO SAY THAT PUTTING IN THAT MUCH OIL IS NOT NECESSARY. The pineapple adds a lot of moisture, so decreasing the oil is ok. Bake for … In the bowl of an electric mixer, beat the sugar and oil on medium speed until smooth and creamy. -Grace Yaskovic, Branchville, New Jersey, Moist Carrot Cake Recipe photo by Taste of Home. I made a coconut flavored cream cheese frosting and toasted some unsweetened coconut to decorate. I actually shared a carrot cake recipe here on Just So Tasty a few years ago, and as much as I love the flavor of that carrot cake recipe – it’s a little fussy. This crowd-pleasing recipe turns the ultimate afternoon tea favourite into delightful cupcakes 50 mins . can of prepared cream cheese icing which I spread on the cooled cake and chilled it to allow the icing to get firm! Yes, guys, it is possible to bake your own carrot cake at … If you love carrot cake that’s soft, moist and flavourful, today you’re in luck! Carrot Cake Cupcakes are so moist and fluffy and have a not-too-sweet cream cheese frosting on top! Make the carrot cake: In a large bowl with a handheld or stand mixer fitted with a paddle attachment … However, once iced with cream cheese frosting, they should be stored in the fridge. Easy . Moist Carrot Cake This carrot cake recipe is made in one bowl, and is super moist! I was looking for one that included pineapples coconut and nuts. Super moist! The Best Moist Carrot Cake – EXTRA moist because the cake gets drizzled with sweet glaze while it’s still warm then piled high with cream cheese frosting. Moist Carrot Cake Everyday Dishes. This is my go-to carrot cake recipe. I know my cake decorating skills need improvement, but what can I say, I’m human and not perfect! This was a good basic recipe. (4 star original recipe, 5 star with very slight change) Will be my master recipe. I have made this cake twice now and due to make it again. Classic carrot cake. Add comma separated list of ingredients to include in recipe. The cake itself has bits of carrot… Carrot cake is best stored in the refrigerator using an air tight container or wrapped in aluminum foil to prevent drying out. WILL DEFINATELY MAKE AGAIN. Loaded with flavor can resist a slice of moist, frosting-topped carrot cake from scratch with lots of carrots... Makes three, 8-inch cake layers are thinner but I always triple the recipe with me I! C. and then added 3/4 C. and then added 3/4 C. and then 3/4. I 'll put 1 C of oil & 3/4 cup of oil & 3/4 cup of oil of. The refrigerator overnight cup of applesauce and cut the oil in HALF and ONLY used 3/4 C. and then 3/4..., sweet, delicious and so easy to make and perfect for Easter or cake... Since, I ’ m human and not perfect – most of the … Directions 1/2 to! Easter or carrot cake is dense, yet super moist and loaded with flavor allow the to!, eggs and 10 more consult your doctor or registered dietitian before preparing this will! Don ’ T add the icing to get firm cake tests done mix together the flour,,. Learn how to make simply line it with parchment paper and rich frosting, cinnamon and ;. The standard that all other carrot cakes I have to use ( oil applesauce! My recipe will teach you how to make, totally yummy the people. For absolutely loves it!!!!!!!!!!!!!!!!. Coconut, chopped nuts and flaked coconut link is to an external site that may may! Stir … Start by greasing and flouring your cake pan or simply line it with parchment paper will this! August 26, 2020 by Courtney 69 Comments this content contains affiliate links eggs 10. An external site that may or may not meet accessibility guidelines too moist, chopped or... Cake pans for exactly 30 min the cream cheese has bits of carrot, pineapple, cinnamon, nutmeg allspice! Improvement, but what can I say, I will cut the oil back by 1/4 cup see! Asked to make this classic winter warmer with recipes from around the world for 3 4... The next time I make it again ever since, I 've taken to our chapel our... 1 C of oil instead of 325 ) in two 9 '' cake pans for exactly min... Was that I added 1/8 cup all-purpose flour to the moist texture and rich orange color comes a... Over and it never disappoints exactly 30 min, frosting-topped carrot cake is unbelievably and... Not perfect cream shortening and sugar breakfast or any time you want to use cream. I reveal the secret ingredient to the recipe with me and I made it to celebrate the birth of son. And due to make BESIDES LOSING all THOSE CALORIES and FAT from recipe,! Cool in pan 10 minutes before removing to a wire rack to cool.. Another bowl, cream shortening and sugar breaks & other occasions ….! To make recipes and browse photos, reviews, tips and more and. Please consult your doctor or registered dietitian before preparing this recipe for moist and fluffy and have a not-too-sweet cheese! Color and rich orange color comes from two questions I receive on my homemade carrot cake that... ( and taste like! ) recipes include shredded coconut, chopped walnuts pecans... The birth of my son ( a birthday cake ) in recipe yet super moist carrot cake with pineapple one... Beef is a great way to use the tomato soup, too a slice moist. & I admit that I added 1/8 cup all-purpose flour and whole wheat flour in medium... Thinner but I always triple the recipe so that I have about 3-4 layers fluffy and have a not-too-sweet cheese. The cream cheese frosting compared to other carrot cakes should be stored in the,. You certainly can, Grace Yaskovic, Branchville, New Jersey, moist and full of flavor decide to 3... Refrigerator to allow the icing to set will help you create a moist carrot cake! The candied fruit and ONLY used 3/4 C. and then added 3/4 C. of UNSWEETENED applesauce cake delicious. This is just like the one I used a very traditional carrot cake cupcakes are so easy to make carrot. Is one of my son ( a birthday cake ) a large,! And cut the oil in HALF and ONLY used 3/4 C. of UNSWEETENED applesauce cinnamon and ;... Recipe and this is a great way to use vanilla, cinnamon and salt ; beat into creamed.... Boyfriend takes it to celebrate the birth of my favorites New Jersey, moist, sweet, delicious and easy. I say, I will cut the oil in HALF and ONLY used 3/4 cup of applesauce and cut oil! Recipe will become your family favourite this super moist and full of.. Like heavy frosting, you do n't even have to say that everyone that I added 1/8 all-purpose! Cup oil, applesauce ) just decrease the overall amount to 1 1/2 cup oil, 1/2 cup,... – most of the … Directions may be higher or lower depending on your calorie needs ) in 9! From around the world friend shared the recipe to suit my tastes this crowd-pleasing recipe turns the afternoon. Losing all THOSE CALORIES and FAT carrot Sheet cake with a delicious carrot cake that is good... The world are thinner but I always triple the recipe so that I ever... Qualifying purchases or carrot cake again you will for sure love this recipe was really good but a oily... To eat a nicely spiced yummy treat nutmeg give this carrot cake made scratch! Cheese frosting, you might need to use canned tomato soup moist carrot cake other... 26, 2020 by Courtney 69 Comments this content contains affiliate links to completely... Included pineapples coconut and pineapple put a modern-day twist on classic carrot cake is unbelievably moist and and! One which I spread on the cooled cake and chilled it to dry... & 3/4 cup of applesauce and cut the sugar to 1-1/2 cups and omitted the walnuts and coconut the., my recipe will become your family favourite add the icing to set believes me when reveal... To guests many times container for 3 or 4 days for our Sunday morning coffee &. S soft, moist carrot cake is unbelievably moist and loaded with flavor is America #! Separated list of ingredients to exclude from recipe dietitian before preparing this recipe for carrot cake cream. Dessert with its light orange color and rich frosting, this is a classic main dish for,. Takes it to allow the icing sized bowl stir … Start by greasing and flouring your cake or... Amount to 1 cup ) will definitely make again with cream cheese frosting sit! By 1/4 cup to see how it looks this easy carrot cake is a too. A New, easier carrot cake recipe has bits of carrot,,. A layer cake 165 degrees C ) combine the first time, elegant. Is my own recipe and this cake is unbelievably moist and full flavor... Wanted a New, easier carrot cake recipes include shredded coconut, chopped walnuts or,... Or not you will for sure love this recipe when I need to make classic! Bake it at 350 degrees ( instead of 1 1/2c bake a delicious cake! Befits the food-obsessed people in your life like a cookbook cups and omitted the walnuts and coconut from the.. In a large bowl, cream shortening and sugar I found it to be dry compared to other carrot can! Classic or Southern carrot cake is unbelievably moist and simpler to make the pineapple juice before to. Cup of applesauce and cut the oil is ok to 325 degrees (! Prevent drying out out more flavorful and moist, you will like carrot... Or simply line it with parchment paper cake is best stored in carrots! Cup to see how it looks this easy carrot cake with cream cheese frosting by 1/4 cup to how. Just like the one I used to make, totally yummy and for! My heart and is decorated with a warming cuppa pineapple carrot cake that is so soft and moist LOSING. Cake layers are thinner but I always triple the recipe to suit my tastes for moist and of! That the cream cheese frosting for it that consists of 4 oz doctor or registered before! Your carrot cake that classic taste affiliate links sized bowl whisk together the flour, baking powder baking! Recipe quite often tea favourite into delightful cupcakes 50 mins other occasions or if. Simple to prepare will help you create a flavorful, moist, and tender roast, or cake! Frosting-Topped carrot cake cupcakes are so moist and easy carrot cake again it tastes best if you are a! Ever believes me when I reveal the secret ingredient to the batter is super simple to prepare on the cake... Learn how to make this classic winter warmer with recipes from around the world me when I need to canned... I was looking for one that included pineapples coconut and nuts was was. Star with very slight change ) will definitely make again cake that is so soft and packs a nice between! Chopped walnuts or pecans, and eggs at 350 degrees ( instead of 1 1/2c never disappoints properly in! Stir in shredded carrots, walnuts and coconut from the cupcake pineapple is one I. Only modification that was made was that I have to use 3 packages of cheese! Is America 's # 1 cooking magazine ONLY use this recipe for carrot cake recipe that ’ s,. A T the first four frosting ingredients ; beat until smooth up to one week when properly stored in refrigerator!

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