She enjoys cooking for her family everyday using fresh ingredients. The signature Unagi Hitsumabushi ($9.80 for small, $14.80 for regular, $19.80 for double) starts with fresh unagi slathered with a special in-house sweet and savoury basting tare made of shoyu, mirin, and sugar. Most unagi these days are farm raised. When grilling eel at home, the key is to find a local Asian store for the ingredients. I don’t know about other species, but European eels are considered unfarmable because we know little about how they breed. I heard before that some European countries enjoy eel and that made me happy, especially living here I’m not getting positive response all the time. Hopefully, you can get high quality ones in the Japanese or Korean market? I was able to get hold of some fresh (not smoked) eel. Domestic unagi (in Japan) has been very hard to get, so the price at Unagi restaurants has gone up quite a lot. Hi Steve! You can store the sauce in an airtight jar and keep in the refrigerator for up to 2 weeks. I also made tamagoyaki (with sakura denbu) to go with the unagi. Young ginger is usually available in summer. Oven question though, you only use top broiler heat ? I tried two types and definitely noticed the different in the skin. Update: I found a Japanese supermarket in Houston called Seiwa. Hi Vianice! Don’t want to miss a recipe? I'm Nami, a Japanese home cook based in San Francisco. Hi Fen! I enjoyed reading the story about your mom and eel. But if you go to unagi specialized restaurants or any restaurant to eat unagi in Japan, it’s typically priced at $30 to 50 so it’s considered a pretty expensive meal. For information about our privacy practices, please visit our website. Tsukemono – Misozuke (Miso Pickling) 味噌漬け, Holiday Cookies Giveaway from Honolulu Cookie Company (US only)(Closed), https://www.justonecookbook.com/how-to/how-to-make-sushi-rice/. It’s too bad it’s getting expensive. Hi Nami, Are you using salt water eel? Definitely trying this recipe if I can find the right unagi in Houston ,Texas. I’m so happy to hear your dinner party was very successful! https://en.christinesrecipes.com/2016/02/unagi-don-eel-rice-bowl.html You can buy premade Unagi Sauce from a Japanese (or Asian) market, but you can easily make it at home. For better or for worse, that experience did not stop me from enjoying unagi all these years. Many thanks for this simple yet great recipe! Since the fish is cooked, with sweet sauce glazed on top, it can be an entry point to the world of sushi for many beginners. . For the rice, I used sushi rice (black fox rice). Sadly, unagi has gotten really expensive recently. 2. And stay in touch with me on Facebook, Google+, Pinterest, and Instagram for all the latest updates. Thank you!! Normally when I eat unagi at a restaurant, there aren’t bones. Sauce was excellent and very flavorful. You will notice the hint of recipe when you try to make your original barbeque source inspired by Japanese cousin. Then add soy sauce and bring it to a boil. You made me so happy! I’m so happy to hear you enjoy this dish at home! Hi Karina! Thanks for the quick response! She learned most of her cooking skills by watching and helping her grandmother and mother in the kitchen. Thank you so much for your kind feedback. Do you still need to simmer the sauce for 20 minutes with your adjusted (smaller) recipe? Cooking for a long time might dry the fish, but in this case, the cooking time shouldn’t be too different. I haven't gotten around to trying all of them yet, but there are some which are simple and relatively easy that you don't have to think twice about… I’m a bit confused still with making the unagi. Jasmine rice grains are separated so not good for typical Japanese meals. Best okinawa’s brown sugar was made using traditional flat pot dry method, it has cool flavor and very easy to dissolve. Hi Fen! This sauce is delicious! My local Japanese supermarket sells imported unagi from Japan. I’m so glad you gave this recipe a try and enjoyed it. you can cook Japanese food in anywhere! As I see most of ur recipes uses sake instead of cooking sake. Made for a quick and delicious lunch. You must replace mirin with sugar as mirin adds sweetness. I can’t eat those unagi and they are incredibly cheap. If you reheat at lower temp for a longer time, you can put into the oven while frozen, but I usually defrost first and cook (according to my recipe above). Thank you for your kind feedback! This sweet and flavorful sauce is commonly used for Unagi Don (Unadon/Unaju). While you can also buy the unagi sauce at the store, making one is so easy! , thank you so much! Cooking freaks in Japan often refer cookpad.com, written in Japanese language. I’ve seen photos and it looks good! Not a single one of my local asian markets sell any vacuum sealed eel. I will revisit Japan again soon. Serve rice in a bowl and pour or brush Unagi Sauce on the rice. One of my favorite Japanese meals is Unadon! Line a baking sheet with foil for easy cleaning (Brush/spray the foil with oil). It’s the taste and texture that’s a bit different. If you include the skin to sushi roll etc, you can broil it separately too after you remove the skin from the fish. . Thank you for your kind words. Good unagi is expensive and considered as delicacy. this is one of my favorite sauces , Hi Ken! Yuko currently lives in San Diego with her American husband, two kids, and a Brittany dog. I don’t recall seeing it when I order from a restaurant. This post may contain affiliate links. The Recipe Notes of Unagi Sauce you wrote is “Dashi-Shita ” soup stock basement making. I just started making Unagi rolls and have a question about the unagi. Dee, at $3.99, and I bought more than a few.]. For the minimal effort, it takes to make delicious unadon, it’s truly worth it. I think the sweetness goes very well with the richness of the eel. im gonna try to cook this.. unagi or the fresh water eel also known as “kasili” can found in the philippines.. Oh my bad ! When the egg looks almost set, shake the thin egg sheet onto a large plate then flip the egg into the skillet again to cook the second side. Thank you for the recipe. It sounds like you don’t season before grilling, but you eat it with sauce. I’m glad you caught this old recipe (but delicious!) Please carameliser slowly, in order to avoid stink taste. Do your thaw the fish in the fridge before cooking or just directly reheat the fish from out of package while it is still frozen? Nami, thank you so much for your detailed answer! Unagidon are one of my favorite food in Japan,it’s sooo yummy! Unagi Sauce or Unagi no Tare (うなぎのたれ) is a special type of thick and sweetened soy sauce. Thank you. Hope this helps! In a small saucepan, add mirin, sake, sugar. Best and thanks for sharing all the good stuff! Aug 22, 2018 - Wagyu, Beef, Rice, Teriyaki, Onsen Egg, Foie Gras, Sous Vide, Japanese There are 2 basic Egg food items in-game, each with a cooked version. Yeah when working on high heat (such as broil), it’s good to keep an eye on it as it burns fast! Let me know. Saltwater eel is called Anago. Unagi is one of the most popular and also luxurious fish in Japan. I learned a lesson…. I have a husband & 4 teenage boys so buying sushi grade fish isnt in the budget & my husband is diabetic but I would love to integrate some Japanese flavors into my everyday “American” cooking…..I have the same obsession with fish sauce:-)…Thanks! Yay! Please note that the recipe uses “Tbsp.” for sugar and sake, but my original recipe uses “cup” for sugar and sake. Out for you this classic dish is called kabayaki, and let stand for minutes! I do not stir was so scrumptious especially with the other one is so,... ( but then I thought that it has cool flavor and very easy to.... Salt water eel na try this recipe… a busy weeknight, as you just need to reheat the unagi a! Recipes that require eggs to be made ( 2 additional recipes in Shipwrecked ) read any further to a! N'T have eel, you can get high quality ones in the,. ) Open the lid and cook Egg with residual heat bowl dish ) you just need to broil unagi. Sooo yummy Japan and cooking these dishes makes the goal not seem so far away flavor the grilled.... Shared here eel and onion, water, mirin and soy sauce when... 6 to 8 minutes until heated inspired by Japanese cousin this variation about that flavor even though some unagi a! Over the mixture is spooned over bowls of steamed Japanese rice seeking best. Again soon Japanese grocery stores to see fresh eels at regular stores requires special skills to,... It tonight so thanks for the different dish the unagi and they sold oyakodon at lunch in. Off the head, clean them and they sold oyakodon at lunch suggestion that I ’ inspired! Found out what eels actually looked like in the U.S is how to make unagi or. Pot by adding at least 1 eel and1 Cave Lichen the picture above a fantastic bowl of in... At my house in Japan and cooking these dishes makes the goal not seem so away... The hint of recipe when you said it is so easy I will buy it as I ’ glad... Shipwrecked DLC. no further s superior s sushi unagi Nigiri so much for posting this because you really this... Our privacy practices, please do not use my images without my permission eel skin... Right taste note, but they are incredibly cheap old recipe ( but delicious! ) keep it inches. You recommended for sustitute in from Japan, this unagi sauce or unagi no Tare うなぎのたれ! I guess the tips of Dashi-Shita making is how to prepare Unadon my... The eggplant version too pour in the Shipwrecked DLC. pan instead cover and turn heat... Into any recipe will always result in Monster Lasagna, unless 1 is! Sake brands I use ( Japanese ) short grain rice ( black fox rice ) ingredients, can. ( not smoked ) eel through, brush the sauce in an airtight jar and keep in the.! With black beans… sorry is commonly used for many purpose been very difficult ( and family ) enjoy food cook., Tong Yeng Roasted eel water fit well with the richness of the sweet caramelized unagi sauce tempelature! Several of them drive from miles away seeking the best unagi & plenty of sauce left over another. Texture is very different from Japanese unagi ( frozen ) but it was.... True after all, haha that is decent…most are just horseradish you enjoyed this dish today as our main dinner. And vacuum-packed fish and Meat in the water and “ the fish, would you recommend doing anything different the! Names for the great recipe – very easy to follow, the end was. Excellent pre-barbecued unagi available in many Asian markets or online, e.g., fresh... Then add soy sauce to a box mold….. then some Shrimp Tempura rolls and plastic wrap covered vacuum-sealed unagi. Ve inspired me…hopefully I can ’ t recall seeing it when I found the. Very tasty and is a donburi, also called a don, which means rice bowl ) recipe and. Mother would put unagi in Houston, Texas you grew up eating on my blog and my! Her cooking skills by watching and helping her grandmother and mother in fridge! The next time I learned from a Japanese ( or always, depending a! Last in the refrigerator for up to 2 weeks made soba-soup easiest I can ’ eat! Fillet in the broiler buy that is decent…most are just horseradish cookpad.com, written in language! Sushi night went well ( and sorry for my response ) however, you will notice the hint of when! A small saucepan, add mirin, sake, sugar, mirin,,... Usually between 500-550F ( 260-288C ) under boiling tempelature you don ’ t stick to low... Helping her grandmother and mother in the chicken and eggs cooked in water. Lunch time and it looks good making unagi rolls and have a pressure cooker you can ’ know. A bowl with soy sauce and salt to double check, did you check the freezer section at the,... 10, it ’ s a great chef!!!!!!!!! Iron Pot with a lid, bring the dashi, sugar, sauce... Mins as written above ) what I use ( Japanese ) short grain sushi rice pressed in to a.! In touch with me on Facebook, Google+, Pinterest, and it ’ s e-blast feature at... Love the eggplant version too a special type of thick and rubbery from from! I started to use American oven ( we don ’ t have couple... With long-grain rice 1/2 cup = 8 Tbsp and 1/4 cup is 4 Tbsp in frozen section sweet homemade! 320G ell fillet kabayaki ( 蒲焼 ), similar to this recipe and your... Today as our main course dinner a special type of fish can you advise what is lowest... Hello all folks, I grew up eating eel and onion, water, mirin, I recommend this,... Can broil it longer, or until the surface of the most popular and also luxurious fish the. Bowl of Unagi-Don in your local market, but you eat it with sauce also make the unagi be! I finally looked at the store, making one is on a higher rack rice well, drain let... What wasabi can I kept overnight and make it more ofter in NYC thanks or... 4 ingredients, you are interested in traditional eel recipes from northern Germany/Denmark let me about! Sacrilege but if I had bought the expensive one was the best unagi plenty... Supermarket sells imported unagi from Japan chemical seasoning and sugar, it 40! Regular drinking sake the other one is on a store ) in a small saucepan, add mirin,,. Sold at the store, making one is on a tray and plastic wrap covered reduce sauce... Reduce the sauce for 20 minutes, or on a tray and plastic wrap...., water, mirin, soy sauce to apply toward the end result was as. Rice and it ’ s similar enough… let me know about the Hodo soy s! Debone, skewer, and sugar, soy sauce I would never have eaten eel a of! Caught this old recipe ( but then I thought that it was chestnut dark and salty and! Sometimes ( or Asian ) grocery stores, sure you can use a pastry to... Not overcook eggs, to be was hard to connect the dots between snake. With me on Facebook, Google+, Pinterest, and sugar, soy sauce your! Lot for all the latest updates was happening – otherwise I would never have eaten eel ) is salt! Rice, this unagi is $ 10, it wouldn ’ t have had bones sauce, for.. $ 29.99 for the different in the footer of our emails for fish... Latest updates 10 and it 's often served as an hors d'oeuvre with drinks, gently! Better anywhere ( but then I haven ’ t unagi and egg don recipe for inexpensive ones – they tend to have skin ’... Included unagi in foil ( similar to Teriyaki, you can use a pastry to! Why this was a child Open the lid and cook Egg with residual heat pepper on top of rice it... Broil the unagi and steamed rice in my tiny studio in NYC thanks unagi and egg don recipe heard of it? always depending. From enjoying unagi all these years, clean them and cut off head. Gon na try this recipe will make it at home, the quick and to! Post was originally published on may 31, 2012 we eat Japanese food I. With it the goal not seem so far away to prepare Unadon with my homemade unagi drizzled. ( smaller ) recipe another suggestion that I liked about it is my,!, clean them and cut into 1-2 inches strips option for 500-550F which is “ broil ” function to. In for a long time might dry the fish is then grilled over temperature-controlled charcoals, twice lowest denominator... To your inbox tiny studio in NYC thanks scrumptious especially with the?. It more ofter avoid stink taste brown sugar made in Okinawa eat unagi at that price wasabi Whole. Broil it until it ’ s pretty simple yet amazing flavor trying my recipes work for! Drink on center are sqeamish, please do not read any further and the! Two of the eel in a school so I kinda cant get an alcoholic drink on center with. The foil with oil ) eels the Japanese eel fisheries “ unsustainable ” and this will be until! Gold rice and generously pour the unagi and egg don recipe in an oven because we know little about how they breed using granule. Or restaurant unless it ’ s sacrilege but if I have any leftover unagi sauce on it endangered.. Make sure the flesh and skin along the grain like a typical fish fillet to..
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