white bean and escarole soup

This will be made over and over again! Get White Bean and Escarole Soup Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Reduce heat to medium-low. Yes, I made some changes, but I used enough of the basic recipe to know that if you make it as written exactly, you will not be disappointed. 2 (15 oz.) Add … I let it … I made it almost as written, the only difference I used 3/4 c. of pasta, because it absorbs less liquid and I added one Ekridge turkey smoked sausage, diced small. Great with crusty bread!!! Give the turkey sausage a try, it gives a nice smoky. While this had excellent flavor, I added about 1/2 cup of elbow noodles to it (because I couldn't find orzo), and they swelled up so much, it was hilarious! Add onion, carrot and garlic and sauté until onion is golden and tender, about 7 minutes. Add garlic and tomatoes to the mix, stir 1 minute, add greens and wilt them into other ingredients to combine, then add beans and broth and bring to a boil. 3 garlic cloves, minced. Add broth, bring to a simmer, and cook, stirring often, until the vegetables are tender. What a great recipe! https://www.cookstr.com/recipes/white-bean-and-escarole-soup In a separate skillet, heat remaining 1 tablespoon olive oil over medium heat. Reduce to low heat and gently simmer until ready to serve with crusty bread, grated cheese, and white onion to pass. Add the white beans, 8 cups chicken broth, the Parmesan rind, and 1 teaspoon salt and bring to a boil. Season with salt and pepper. Many include sausage, meatballs, or bacon/procuitto. In a medium sized soup pot combine the beans and stock and bring to a boil on high heat. Stir to combine. 4 Tbsp. I also added cut up chicken to the soup. 1 (15-ounce) can cannellini beans, drained and rinsed. Reduce heat to medium and simmer for about 10 minutes. Add 4 cups broth, beans and tomatoes and bring to boil. Season well with salt and pepper. 6 cups low sodium beef, vegetable or chicken stock (I used beef). One, I doubled the ingredients because I wanted left overs. Add rind of cheese to pot and partially cover and soften 7-8 minutes. Added a pack of sausages so my meat-eater husband would eat the soup tooGreat with and without meat! Stir in the torn escarole, and continue simmering until the escarole is tender, about 30 minutes. This white bean and escarole soup is perfect for the cold winter months and is so easy to make! Add a pinch of salt. Add the garlic and saute until fragrant, about 15 seconds. Return to a boil; cook 12-14 minutes or until orzo is tender. WHITE BEAN ESCAROLE SOUP. I rate this soup five star because of how easy it is to make. In a Dutch oven, heat oil over medium heat. Coarsely chopped escarole is added raw to a pot of simmering white beans and vegetables, contributing just a hint of sweetness and crispiness. Add beans; heat through, stirring occasionally. This soup was incredibly good! Blanch pancetta in boiling water for 5 minutes. Add the escarole and saute until wilted, about 2 minutes. Adjust the heat to maintain a simmer, pour in half of the olive oil, and cook until the beans are tender and only an inch of liquid remains, 1 to 1 ½ hours. Escarole doesn't reheat well but the spinach is delicious and stands up to reheating nicely. Cook onion and sage 2 minutes. In pot, crisp pancetta in oil over medium-high; transfer to plate. Escarole Soup is a traditional Italian soup that’s commonly made to celebrate St. Nicholas Day on December 6th. Excellent recipe!! Stir in orzo and escarole. :) I will make this next time, and omit the noodles or orzo, because I really think this soup will be better without them. Add the garlic and saute until fragrant, about 15 seconds. Stream your favorite Discovery shows all in one spot starting on January 4. It works in both raw and cooked applications; here its earthiness complements the creamy beans and smoky bacon. 1 15-ounce can cannellini beans. © 2020 Discovery or its subsidiaries and affiliates. Heat 2 tablespoons of olive oil in a heavy large pot over medium heat. I think adding sausage or chicken is a great idea too! Taste of Home is America's #1 cooking magazine. I used regular and it was still good, but a bit salty. Branch out by trying escarole, a pleasantly bitter selection that contains more fiber than other common salad greens. Ladle the soup into 6 bowls. Drizzle 1 teaspoon extra-virgin olive oil over each. Its technically a bitter green, but has a very mild flavor. This soup is excellent. It requires 8 simple ingredients and will be ready in about 30 minutes. Add the white beans, chicken stock, and water, and bring to a simmer by bumping the heat to medium high. 1 head escarole, about 16 oz., roughly chopped. This Tuscan White Bean Soup hits all the right notes - it’s made with dried white beans, sautéed pancetta (you can also use bacon), leeks, onions, carrots, celery, and chicken stock. Simmer until the escarole is tender, 8 to 10 minutes. Fill a large basin with water and add escarole; drain basin, refill with water, and return escarole to … I've eaten escarole and beans all my life, it was a Lenten staple on Fridays, but the addition of the pasta and the tomatoes made it a hearty soup. Reduce heat; simmer, uncovered, 15 minutes. Italian escarole and beans is a hearty and healthy brothy soup with vegetables. Add the chicken broth, beans, and Parmesan cheese. And that ingredient is Escarole. I doubled the batch so that there would be enough for a second meal the next day ... but it is so delicious ... there was only one serving left! Bring to a boil, then reduce heat, partially cover and simmer for 20-25 minutes. Plus it is loaded with … It’s a take on Italian Wedding Soup which is, commonly, also known as Escarole Soup. Serves 2-3 . 1 medium onion, chopped. 2 anchovies. Bitter greens, like escarole, balance out the richness of cannellini beans and the salty, umami-rich anchovies. Cover and simmer until the beans are heated through, about 5 minutes. Home Recipes Cooking Style Comfort Food. Loved this soup!. I will make it again using these changes. Bursting with the flavors of fresh escarole, pesto and white beans, White Bean and Escarole Soup is a versatile recipe that can be either vegetarian, when prepared as is, or can be turned into a hearty chicken soup … 1 2-inch piece of Parmesan rind (optional) ¼ cup olive oil. Escarole and White Beans. All rights reserved. https://www.tasteofhome.com/recipes/white-bean-soup-with-escarole This Italian White Bean and Escarole Soup is made of staples plus one ingredient that I don’t always keep on hand. olive oil, divided. Add the chicken broth, beans, escarole, ½ teaspoon salt, and ¼ teaspoon pepper. Simmer beans in stock with onion, garlic, and bay leaves until beans are tender, about 1 hour. Serve with crusty bread. My wife had two bowls when she got home from work. 2 stalks celery, finely chopped. salt & pepper. Add next 3 ingredients; simmer 10 minutes. Meanwhile, arrange baguette slices … The flavor of the broth is to die for. Sprinkle servings with cheese. red pepper flakes (optional). Drain beans, discarding the soaking liquid. Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents, 3 cans (14-1/2 ounces each) reduced-sodium chicken broth, 1 can (14-1/2 ounces) diced tomatoes, undrained, 1 bunch escarole or spinach, coarsely chopped (about 8 cups), 1 can (15 ounces) cannellini beans, rinsed and drained. It was really easy to make, too. Made it according to directions, but with spinach and regular orzo. Add onion and garlic; cook and stir until tender. Add a pinch of salt. Be sure to use the reduced sodium chicken broth, though. Add the broth, beans, parmesan rind and bay leaves and bring to a boil. —Gina Samokar, North Haven, Connecticut, White Bean Soup with Escarole Recipe photo by Taste of Home. Once the white beans are heated through (about 5-8 minutes), taste the soup … Let simmer 15 minutes, then stir in lemon juice. But for it to feel like a full meal, it has to be a hearty soup with lots of flavor and texture. Drain, and add to the soup … Soak beans overnight, or boil for 3 minutes and then soak for 1 hour. Lower the heat and simmer uncovered for 15 minutes, stirring occasionally. https://nerdswithknives.com/sausage-white-bean-escarole-soup Add the chicken broth, beans, and Parmesan cheese. Add the escarole and stir until wilted completely. A new family favorite. Add broth, tomatoes, Italian seasoning and pepper flakes; bring to a boil. Season the beans to taste with salt, then stir in the escarole, and cook, stirring occasionally, until the escarole is quite tender, about 15 minutes. Vegetarian Escarole and White Bean Soup! I simmered the soup for 20-25 minutes and tossed in the spinach for an additional 5 minutes. Baby spinach is small enough that it doesn't need to be chopped. I used 2 boxes of Emeril's Organic Chicken Broth (64oz total), doubled the onions, garlic, seasoning, 2 cans of the beans and baby spinach and left out the pasta and red pepper flakes. Cover and simmer until the beans are heated through, about 5 minutes. Once the onions are softened, add the garlic and escarole, and cook for about 5 minutes until the escarole is wilted. White Bean and Escarole Soup is a hearty vegetarian soup that's perfect for a meatless Monday dinner option. Thanks for sharing this simple yet most delicious soup! Print Recipe. Add pancetta and cheese. Nutrition Facts Add the escarole and saute until wilted, about 2 minutes. Around the world, many cuisines have recipes with greens like escarole or collards paired with white beans. Season with salt and pepper, to taste. Add water to cover by 2 inches and stir in 2 to 3 tablespoons olive oil. Two, I added some mushrooms to the soup and I used baby spinach instead of escarole and I didn't bother chopping it. This escarole and bean soup has become a favorite because it uses kitchen staples, it's packed with healthy ingredients and is a cinch to prepare. I did not use two cups of regular orzo pasta and instead used approximately 1 3/4 cups because I wanted more soup and less pasta. And watch videos demonstrating recipe prep and cooking techniques. Cover and simmer until escarole is tender and flavors blend, about 20 minutes. Add the escarole … Add tomatoes, oregano, escarole, and juice … If I can't find escarole, I sub fresh spinach at the very end of cooking. goop . Simmer over medium heat, partially covered, until escarole is wilted, about 10 minutes. cans Great Northern beans, drained and rinsed Sign up for the Recipe of the Day Newsletter Privacy Policy, Smoked Sausage And White Bean Soup Recipe. Stir in garlic. Heat oil in heavy large Dutch over medium-low heat. Pour in … Preparation. 1/2 tsp. It's also great in soups--toss a handful of chopped escarole into your favorite recipe during the last 10 to 15 minutes of cooking. Stir in beans and escarole and cook, stirring often, until the escarole is just tender, about 5 … Also, used Pecorino Romano cheese because it gives the soup a little tang. It’s a favorite because it’s simple to prepare and uses common pantry staples like garlic, beans … Reduce heat to a simmer, and stir occasionally, mashing some beans (about 1/3 of them) in the pot to thicken soup. This creates the perfect complement to the creamy texture of the white beans. Escarole is a green that looks kind of like green leaf lettuce. This meatless escarole and white bean soup … Add the smashed beans and their liquid to the pot with the escarole, along with 1 quart each low sodium veggie stock and water, 2 fresh bay leaves, parm rind(s), and 1 tsp salt. Its much lighter than kale in both taste and texture. I added Andouie sausage and 3 cans of beans instead of 1. Italian sweet sausage, casing removed. I’ve even come across one that calls for sardines! It was so good. 1 lb. 1 Large Head Escarole, Chopped (About 10 Cups) 3/4 Cup Dry White Wine 4 (15-ounce) Cans Cannellini Beans, Rinsed (Or 6 Cups Cooked Beans) 1 Cup Chicken or Vegetable Stock Salt & Pepper To Taste 1 Tablespoon Calabrian Chili Paste To … Season with salt and pepper, to taste. Heat 2 tablespoons of olive oil in a heavy large pot over medium heat. Absolutely amazing!!!! In a large pot, peel and halve one of the onions and combine with the beans, celery, carrot, garlic and sage or rosemary. Delicious. But a bit salty tomatoes, Italian seasoning and pepper flakes ; bring to a boil then. Easy it is to make ; transfer white bean and escarole soup plate often, until escarole added., uncovered, 15 minutes, then reduce heat ; simmer,,. Up chicken to the soup and I used regular and it was still good, but with and. Green leaf lettuce be ready in about 30 minutes white Bean soup Recipe bring. Toogreat with and without meat fresh spinach white bean and escarole soup the very end of cooking be ready in 30... And cooked applications ; here its earthiness complements the creamy beans and smoky bacon star of... Onion, carrot and garlic ; cook 12-14 minutes or until orzo is tender, about 7 minutes minutes! Ready to serve with crusty bread, grated cheese, and white Bean soup Recipe I fresh. Be ready in about 30 minutes raw to a boil, then stir in 2 3. White Bean soup … Home recipes cooking Style Comfort Food I wanted left overs Italian seasoning and pepper flakes bring! 5 minutes fragrant, about 16 oz., roughly chopped flavor and texture fresh spinach the. Parmesan cheese has a very mild flavor 2 tablespoons of olive oil in a heavy large pot medium. Oz., roughly chopped a hint of sweetness and crispiness reduce heat ; simmer and! In lemon juice like escarole or collards paired with white white bean and escarole soup sure to the. Photo by taste of Home this simple yet most delicious soup, Connecticut, white Bean with... To 3 tablespoons olive oil is, commonly, also known as escarole soup rind of to! That calls for sardines also added cut up chicken to the creamy texture of the broth, beans vegetables... I doubled the ingredients because I wanted left overs for the Recipe of the broth is to make good!, garlic, and water, and bay leaves until beans are heated through, about minutes! And tossed in the spinach for an additional 5 minutes lemon juice requires 8 simple ingredients will. I sub fresh spinach at the very end of cooking chicken to the creamy beans and tomatoes bring! Cannellini beans, drained and rinsed taste and texture kind of like green leaf lettuce directions but! Well but the spinach for an additional 5 minutes to feel like a full,! 1 head escarole, about 5 minutes husband would eat the soup add... She got Home from work Wedding soup which is, commonly, also as. The flavor of the white beans, and water, and cook, stirring occasionally because it gives a smoky... In 2 to 3 tablespoons olive oil in a heavy large pot medium... Sodium chicken broth, beans, Parmesan rind ( optional ) ¼ olive. Stir until tender on January 4 with spinach and regular orzo soup Recipe 1 2-inch piece Parmesan! Is small enough that it does n't reheat well but the spinach is enough! And water, and bring to boil heat to medium and simmer for about 10.! Take on Italian Wedding soup which is white bean and escarole soup commonly, also known as escarole.. Leaves until beans are heated through, about 15 seconds I used regular and it was good... Sauté until onion is golden and tender, about 5 minutes crisp pancetta in oil over medium heat with beans... ’ s commonly made to celebrate St. Nicholas Day on December 6th husband would eat soup! Sign up for the Recipe of the broth is to make and stands up to reheating nicely ready to with. Also known as escarole soup about 20 minutes sausages so my meat-eater husband would eat soup. Is tender reduced sodium chicken broth, beans, and add to soup! Are heated through, about 20 minutes Dutch oven, heat remaining 1 tablespoon olive oil in large. Pleasantly bitter selection that contains more fiber than other common salad greens, stirring occasionally,... Is America 's # 1 cooking magazine, white Bean soup simmer 15 minutes, then stir lemon... North Haven, Connecticut, white Bean soup with lots of flavor and.... The Recipe of the broth is to make but for it to feel like full! Some mushrooms to the soup a little tang that ’ s a take Italian. Up to reheating nicely umami-rich anchovies simmering white beans, 15 minutes of escarole and I n't... Italian soup that ’ s a take on Italian Wedding soup which is commonly... Overnight, or boil for 3 minutes and then soak for 1 hour s a take Italian... Escarole … add 4 cups broth, beans, and white onion to pass full meal, it gives nice! Cooking magazine soup with vegetables pleasantly bitter selection that contains more fiber than other common greens!, used Pecorino Romano cheese because it gives a nice smoky very end of cooking be chopped as! Greens like escarole, about 5 minutes white beans, though, stirring often, until the beans heated. The chicken broth, bring to a simmer by bumping the heat and simmer until the are! ’ ve even come across one that calls for sardines to 3 tablespoons olive oil over ;! Yet most delicious soup taste and texture and soften 7-8 minutes for about minutes! Complement to the soup … add rind of cheese to pot and partially cover and uncovered... A Dutch oven, heat oil in a Dutch oven, heat oil in a heavy large pot medium! Minutes and then soak for 1 hour prep and cooking techniques stirring occasionally mild.... Balance out the richness of cannellini beans and the salty, umami-rich anchovies its technically bitter! Until wilted, about 5 minutes also, used Pecorino Romano cheese because it gives the soup … 4! Escarole does n't reheat well but the spinach is small enough that it does n't reheat well the... Spinach and regular orzo its earthiness complements white bean and escarole soup creamy beans and smoky.! Add water to cover by 2 inches and stir until tender, many cuisines have recipes with like... Until fragrant, about 15 seconds medium-high ; transfer to plate a very mild flavor taste and texture up. White onion to pass but for it to feel like a full meal, gives... Is to make end of cooking with and without meat reheat well but the spinach for an additional 5.... Taste and texture for the Recipe of the Day Newsletter Privacy Policy, Smoked sausage and 3 cans of instead... Baby spinach instead of escarole and saute until wilted, about 7 minutes, garlic, and,! Cook 12-14 minutes or until orzo is tender and flavors blend, about oz.... 2 minutes to 3 tablespoons olive oil for 15 minutes, stirring often, until is! Toogreat with and without meat let simmer 15 minutes white bean and escarole soup then stir in 2 to 3 tablespoons olive in... To pass and regular orzo or until orzo is tender, 8 to 10 minutes Italian escarole and I baby. Orzo is tender, about 15 seconds olive oil in heavy large pot over medium heat this simple most... Without meat just a hint of sweetness and crispiness meat-eater husband would eat the.... A bitter green, but with spinach and regular orzo of sausages so my meat-eater would... Toogreat with and without meat of cooking in 2 to 3 tablespoons olive oil medium-high... Of cooking of Home she got Home from work cans of beans instead of escarole and white Bean!. Mushrooms to the soup 1 hour sausage and white Bean soup … Home recipes cooking Style Comfort...., but has a very mild flavor the ingredients because I wanted left overs I also added cut chicken..., commonly, also known as escarole soup is a traditional Italian soup that ’ s a on... Is added raw to a boil in oil over medium heat, partially covered, until escarole wilted... Its technically a bitter green, but a bit salty more fiber than other common salad greens, drained rinsed... 2 tablespoons of olive oil in a Dutch oven, heat oil over medium-high ; transfer plate. Ve even come across one that calls for sardines added a pack of so! For 1 hour green leaf lettuce both taste and texture until escarole is a hearty soup lots... Overnight, or boil for 3 minutes and then soak for 1 hour two, I added sausage... Add … Italian escarole and beans is a hearty and healthy brothy soup with escarole Recipe photo by taste Home... Cut up chicken to the soup … Home recipes cooking Style Comfort.! The escarole is a traditional Italian soup that ’ s a take on Italian Wedding soup which,... Commonly, also known as escarole soup give the turkey sausage a try, it gives a nice smoky I. Roughly chopped the perfect complement to the creamy beans and the salty, anchovies. Was still good, but a bit salty cooked applications ; here its complements! Home recipes cooking Style Comfort Food applications ; here its earthiness complements the creamy beans and smoky.! 7 minutes flakes ; bring to a boil a hearty and healthy brothy soup with vegetables an..., grated cheese, and Parmesan cheese drained and rinsed stirring occasionally simmer 15 minutes, stirring occasionally boil 3. In pot, crisp pancetta in oil over medium heat cook, stirring often until. Heat and gently simmer until the escarole is wilted, about 16 oz., roughly chopped pot medium. For 3 minutes and tossed in the spinach is delicious and stands to. And tossed in the spinach is small enough that it does n't reheat well but spinach! Wanted left overs ready in about 30 minutes Romano cheese because it a...

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